Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs, separated
  • 3 c. grated carrots
  • 2 c. sifted flour (all-purpose)
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 c. chopped nuts, dredged in flour mixture

Directions

  1. 1
    Cream together Crisco and sugar.
  2. 2
    Separate eggs and add to creamed mixture, one egg yolk added at a time, beating well after each addition.
  3. 3
    Add carrots, flour, soda, salt, baking powder, cinnamon and nuts.
  4. 4
    Add flour mixture slowly to creamed mixture. Then fold in stiffly beaten egg whites.
  5. 5
    Pour into greased and floured loaf pan (large).
  6. 6
    Bake at 350° for 40 to 50 minutes.

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