Carrot Cake

9 ingredients
5 steps

Ingredients

  • 1 c. granulated sugar
  • 3/4 c. salad oil
  • 2 eggs
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. carrots

Directions

  1. 1
    Mix together sugar and oil; add eggs and beat well.
  2. 2
    Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. 3
    Add dry ingredients to egg mixture.
  4. 4
    Add grated carrots. Bake in greased loaf pan at 350° for 45 to 60 minutes.
  5. 5
    Ice with whipped cream.

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