Carrot Cake

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. Oil
  • 2 tsp. Baking Soda
  • 3 tsp. Cinnamon
  • 3 c. Grated Carrots
  • 1 c. Nuts
  • 2 c. Sugar
  • 1 tsp. Salt
  • 4 Whole Eggs
  • 2 c. Flour
  • 1 c. Raisins

Directions

  1. 1
    Cream the eggs and sugar.
  2. 2
    Add the oil, carrots, raisins and nuts.
  3. 3
    Sift together the dry ingredients and combine everything. Bake at 350° about 45 minutes.

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