Carrot Cake

10 ingredients
4 steps

Ingredients

  • 1 2/3 c. sugar
  • 1 c. Wesson oil
  • 1 2/3 c. flour
  • 2 c. grated raw carrots
  • 3 eggs
  • 1 2/3 tsp. baking powder
  • 2 2/3 tsp. soda
  • 2/3 tsp. salt
  • 1/2 c. nuts
  • 1 2/3 tsp. cinnamon

Directions

  1. 1
    Mix all ingredients except carrots and nuts until well blended.
  2. 2
    Add carrots and mix well.
  3. 3
    Remove from mixer.
  4. 4
    Add nuts. Bake at 300° for 30 minutes.

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