Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. soda
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. flour
  • 2 Tbsp. cinnamon
  • 3 c. grated carrots
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients in a large bowl; add oil, eggs one at a time, then add carrots.
  2. 2
    Mix.
  3. 3
    Bake in greased and floured pan almost an hour at 325°.

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