Carrot Cake

Name: Carrot Cake
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 c. grated carrots; 1 c. broken nut meats; 1 1/2 c. salad oil; 3 eggs or 4 small ones; 1 tsp. vanilla; 1 c. coarsely chopped apples; 1 c. crushed pineapple, well drained

12 ingredients

5 steps

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 c. grated carrots
1 c. broken nut meats
1 1/2 c. salad oil
3 eggs or 4 small ones
1 tsp. vanilla
1 c. coarsely chopped apples
1 c. crushed pineapple, well drained

Directions

1

First roll nuts in a little of the flour, then sift rest of flour and other dry ingredients.
2

Beat eggs slightly and add to oil, then add all other ingredients.
3

Gradually add sifted ingredients to egg-oil mixture, stirring well after each addition. Pour into greased and floured 10-inch tube pan.
4

Bake at 350° for about 1 hour in tube pan.
5

Ice with Cream Cheese Icing.