Carrot Cake

8 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 1/2 c. oil
  • 4 beaten eggs
  • 3 c. finely grated raw carrots (carrots can be grated in blender)

Directions

  1. 1
    Sift together dry ingredients and add oil, eggs and carrots. Mix well.
  2. 2
    Bake in three 8-inch pans at 350° for about 25 minutes.

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