Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 c. salad oil
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. lemon flavoring
  • 2 1/2 c. grated carrots
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Mix sugar, flour, soda, cinnamon and salt together.
  2. 2
    Add salad oil, eggs, vanilla and lemon flavoring and mix well.
  3. 3
    Add grated carrots and chopped nuts.
  4. 4
    Pour into lightly greased 9 x 13-inch cake pan.
  5. 5
    Bake 50 minutes at 350°.
  6. 6
    Cool before frosting.

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