Carrot Cake

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. vegetable oil
  • 2 c. sugar
  • 4 eggs, well beaten
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 to 1 c. chopped walnuts
  • 3 c. grated carrots

Directions

  1. 1
    Mix oil and sugar; beat well.
  2. 2
    Add eggs and continue beating. Sift flour, cinnamon, baking powder and baking soda.
  3. 3
    Add walnuts to the sifted flour mixture.
  4. 4
    Add nuts and dry ingredients to the oil mixture, then fold in grated carrots.
  5. 5
    Pour cake mix into a greased and floured 9 x 13-inch pan.
  6. 6
    Bake 1 hour in a 350° oven. Refrigerate cake after frosting.

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