Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs, slightly beaten
  • 1 c. oil
  • 3 c. grated carrots

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Blend in eggs, oil and carrots.
  3. 3
    Put batter in greased and floured 9 x 13-inch pan or two 9-inch pans.
  4. 4
    Bake at 350° for 35 to 45 minutes.
  5. 5
    Frost with following icing.

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