Carrot Cake

14 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. oil
  • 2 tsp. vanilla extract
  • 3 eggs
  • 1 1/2 c. flour
  • 3/4 tsp. salt
  • 2 1/2 tsp. cinnamon
  • 1 1/4 tsp. soda
  • 2 1/4 c. grated carrots
  • 1/2 c. chopped walnuts
  • 1/2 c. raisins
  • 1/2 lb. confectioners sugar
  • 1 (3 oz.) pkg. cream cheese
  • 3 Tbsp. butter

Directions

  1. 1
    Combine sugar, oil and 1 teaspoon vanilla in large mixer bowl. Add eggs; beat well.
  2. 2
    Combine flour, salt, cinnamon and soda; stir into egg mixture.
  3. 3
    Fold in carrots, walnuts and raisins. Pour into 12 x 7-inch glass baking dish, greasing bottom only. Microwave on High for 14 to 16 minutes, turning dish every 4 minutes.
  4. 4
    Cool.

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