Carrot Cake

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 c. oil (Mazola)
  • 1/2 c. pecans, chopped
  • 2 c. grated carrots
  • 1 small can pineapple, crushed

Directions

  1. 1
    Sift dry ingredients; mix oil with sugar.
  2. 2
    Add eggs (one at a time); beat
  3. 3
    after each.
  4. 4
    Add dry ingredients to mix.
  5. 5
    Stir in carrots, pineapple and nuts.
  6. 6
    Pour in greased pan.
  7. 7
    Bake at 350° for 40 minutes or until done.

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