Carrot Cake

9 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. oil
  • 3 small jars (4 1/2 oz.) baby food strained carrots
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar, oil and carrots.
  2. 2
    In separate bowl mix flour, baking soda, cinnamon and salt.
  3. 3
    Add flour mixture to other.
  4. 4
    Mix until blended.
  5. 5
    Stir in vanilla.
  6. 6
    Pour into a 9 x 13-inch (greased) pan.
  7. 7
    Bake at 350° for 45 minutes.

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