Carrot Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs, beaten
  • 3 c. self-rising flour
  • 2 tsp. ground cinnamon
  • 2 c. grated carrots
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine sugar, oil and eggs; beat well.
  2. 2
    Blend in flour and cinnamon.
  3. 3
    Add carrots and nuts, mixing well.
  4. 4
    Pour into a well-greased and lightly floured 10-inch tube pan or Bundt pan. Bake at 350° for 1 hour or until cake tests done.

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