Carrot Cake

13 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped walnuts
  • 3 c. grated carrots
  • 1/2 c. margarine, softened
  • 3/4 c. powdered sugar
  • 2 c. sugar
  • 2 tsp. soda
  • 4 eggs, well beaten
  • 1 1/2 c. vegetable oil
  • 1 (3 oz.) cream cheese, softened
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, sugar, cinnamon, soda and salt together.
  2. 2
    Add eggs, oil, carrots and nuts; mix well.
  3. 3
    Pour into greased 10 x 13-inch pan.
  4. 4
    Bake in 350° oven for 40 minutes.
  5. 5
    Blend the cream cheese, butter, powdered sugar and vanilla until smooth.
  6. 6
    Spread on cooled cake.

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