Carrot Cake
13 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 c. chopped walnuts
- 3 c. grated carrots
- 1/2 c. margarine, softened
- 3/4 c. powdered sugar
- 2 c. sugar
- 2 tsp. soda
- 4 eggs, well beaten
- 1 1/2 c. vegetable oil
- 1 (3 oz.) cream cheese, softened
- 1 tsp. vanilla
Directions
-
1Sift flour, sugar, cinnamon, soda and salt together.
-
2Add eggs, oil, carrots and nuts; mix well.
-
3Pour into greased 10 x 13-inch pan.
-
4Bake in 350° oven for 40 minutes.
-
5Blend the cream cheese, butter, powdered sugar and vanilla until smooth.
-
6Spread on cooled cake.
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