Carrot Cake
14 ingredients
3 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 2 tsp. cinnamon
- 2 c. sugar
- 2 c. shredded carrots
- 1 1/2 c. oil
- 4 eggs
- 2 c. grated carrots
- 1 (16 oz.) can fruit cocktail or crushed pineapple
- 1/2 c. chopped nuts (optional)
- 1/2 c. raisins (optional)
- 1/2 c. grapes (optional)
Directions
-
1Mix all ingredients until well blended.
-
2Bake in a 9 x 13-inch greased pan at 350° for 35 to 40 minutes or until done.
-
3Ice with Cream Cheese Frosting.
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