Carrot Cake

Name: Carrot Cake
Ingredients: 3 c. flour; 3 c. sugar; 1 tsp. salt; 1 Tbsp. baking soda; 1 Tbsp. cinnamon; 1 1/2 c. oil; 4 large eggs, slightly beaten; 1 Tbsp. vanilla; 1 1/2 c. chopped walnuts; 1 1/2 c. shredded coconut; 1 1/3 c. pureed cooked carrots; 3/4 c. crushed pineapple, drained; Cream Cheese Frosting

13 ingredients

9 steps

Ingredients

3 c. flour
3 c. sugar
1 tsp. salt
1 Tbsp. baking soda
1 Tbsp. cinnamon
1 1/2 c. oil
4 large eggs, slightly beaten
1 Tbsp. vanilla
1 1/2 c. chopped walnuts
1 1/2 c. shredded coconut
1 1/3 c. pureed cooked carrots
3/4 c. crushed pineapple, drained
Cream Cheese Frosting

Directions

1

Preheat oven to 350°.
2

Grease 2 (9-inch) spring-form pans. Sift dry ingredients into bowl.
3

Add oil, eggs and vanilla.
4

Beat well.
5

Fold in walnuts, coconut, carrots and pineapple.
6

Pour into pans.
7

Bake on middle rack of oven for 50 minutes or until edges pull away and cake tester comes out clean.
8

Cool on cake rack for 3 hours.
9

Frost cake with Cream Cheese Frosting.