Carrot Cake

Ingredients

• Cake
• 1 cup raisins
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup melted butter, slightly cooled
• 1/2 cup milk
• 2 cups dark brown sugar
• 2 teaspoons vanilla
• 8 ounces crushed pineapple
• 4 cups grated carrots
• 1 cup chopped walnuts
• 1 cup grated coconut
• Frosting
• 1/2 cup butter, softened
• 8 ounces cream cheese
• 1 teaspoon vanilla
• 1 (16 ounce) box confectioners' sugar