Carrot Cake

Ingredients

• 300 g carrots, peeled and finely grated
• 75 g soft butter
• 150 g caster sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 6 None eggs
• 2 tbsp + 100 ml orange juice
• 1 None orange, zested
• 75 g plain flour
• 250 g ground hazelnuts
• 100 g hazelnuts, chopped
• 2 tsp baking powder
• 200 g marzipan
• 50 g + 250g icing sugar
• None None a little red and yellow food colouring
• 16 None pistachios
• 2 tbsp orange marmalade
• 1 None egg white