Carrot Cake

Name: Carrot Cake
Ingredients: 2 Cups All-Purpose Flour; 2 Cups Sugar; 1 Teaspoon baking powder; 1 Teaspoon Ground Cinnamon; 1 Teaspoon Baking Soda; 1 Teaspoon Salt; 3 Cups Finely Shredded Carrots; 1 Cup Cooking Oil; 4 Eggs

9 ingredients

1 steps

Ingredients

2 Cups All-Purpose Flour
2 Cups Sugar
1 Teaspoon baking powder
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Soda
1 Teaspoon Salt
3 Cups Finely Shredded Carrots
1 Cup Cooking Oil
4 Eggs

Directions

1

{"0":"Pre-Heat Oven 325","2":"Lightly Grease and flour 13X9X2 baking pan. In a Mixing bowl combine Flour, Sugar, baking powder, baking soda, salt and cinnamon. Add Carrots cooking oil and eggs and beat with electric mixer 2-3 minutes. Pour into pan and bake for 50-60 minutes allow to cool then frost with cream cheese frosting.","3":"Cream Cheese frosting:","5":"1 13oz pk Cream Cheese","7":"1\/4 Cup Butter","9":"1 Tsp Vanilla","11":"2 Cups sifted powderd icing sugar.","13":"Beat cream cheese, butter and vanilla till light and fluffy. Gruadually add powered sugar, and beat till smooth."}