Carrot Cake

Name: Carrot Cake
Ingredients: Cake:; 2 cups sugar; 2 cups flower; 2 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. baking soda; 1 1/2 cup Wesson Oil; 4 eggs; 3 cups grated Carrots; 1 cup chopped walnuts; Cream cheese Frosting:; 4 8oz. bars cream cheese (room temp); 1 stick butter (room temp); 1/2 tsp. vanilla; 2 cups powder sugar

15 ingredients

1 steps

Ingredients

Cake:
2 cups sugar
2 cups flower
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 1/2 cup Wesson Oil
4 eggs
3 cups grated Carrots
1 cup chopped walnuts
Cream cheese Frosting:
4 8oz. bars cream cheese (room temp)
1 stick butter (room temp)
1/2 tsp. vanilla
2 cups powder sugar

Directions

1

{"0":"Preheat oven to 350.","2":"In a large bowl mix dry ingrediants. Add oil and mix in. Beat in 1 egg at a time. Mix in carrots and walnuts.","4":"Grease and lightly flour a 13x9 inch pan. Add batter and bake for 30 minutes or until toothpick inserted in middle of cake comes out clean.","6":"Cool on wire rack and prepare frosting.","8":"Frosting:","10":"In a mixer cream cream cheese, butter and vanilla until light and fluffy. Slowly add powder sugar while mixer is running until incorporated. Frost cake when cooled."}