Carrot Cake
18 ingredients
1 steps
Ingredients
- Cake
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 4 large eggs
- 3 cups shredded carrots
- 1 1/4 cups chopped walnuts
- 1/2 cup golden raisins
- 2 tablespoons minced fresh ginger
- Icing
- 8 tablespoons unsalted butter
- 10 ounces cream cheese
- 2 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Directions
-
1["Preheat oven to 350oF.", "Butter one 9 x 13\" baking pan (or two 9\"" round pans). Line the bottom of the pan with parchment
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