Carrot Cake

18 ingredients
1 steps

Ingredients

  • Cake
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 4 large eggs
  • 3 cups shredded carrots
  • 1 1/4 cups chopped walnuts
  • 1/2 cup golden raisins
  • 2 tablespoons minced fresh ginger
  • Icing
  • 8 tablespoons unsalted butter
  • 10 ounces cream cheese
  • 2 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Directions

  1. 1
    ["Preheat oven to 350oF.", "Butter one 9 x 13\" baking pan (or two 9\"" round pans). Line the bottom of the pan with parchment

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