Carrot Cake

Ingredients

• FOR THE CAKE:
• 2 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 1 teaspoon Ground Ginger
• 1/2 teaspoons Salt
• 3 whole Eggs
• 2 cups Sugar
• 3/4 cups Vegetable Oil
• 3/4 cups Buttermilk
• 1 Tablespoon Vanilla Extract
• 2 cups Grated Carrots
• 1 whole Orange, Zested
• 1/2 cups Fresh Pineapple, Cut Into Small Pieces
• 1 cup Sweetened Grated Coconut
• 1 cup Chopped Pecans
• _____
• FOR THE GLAZE:
• 1 cup Sugar
• 1-1/2 teaspoon Baking Soda
• 1/2 cups Butter
• 1/2 cups Buttermilk
• 1 Tablespoon Corn Syrup
• 1 teaspoon Vanilla Extract
• _____
• FOR THE FROSTING:
• 16 ounces, weight Cream Cheese, At Room Temperature
• 1/2 cups Butter, At Room Temperature
• 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Vanilla Extract
• 3 cups Powdered Sugar
• 1 whole Orange, Zested