Carrot Cake

Name: Carrot Cake
Ingredients: FOR THE CAKE:; 2 whole Eggs; 1-1/2 cup Grated Carrots; 3/4 cups Vegetable Oil; 1/2 cups Pecans Or Walnuts, Chopped; 1 cup Granulated Sugar; 1 cup All-purpose Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; FOR THE FROSTING:; 4 ounces, weight Cream Cheese; 2 Tablespoons Butter; 1-1/2 cup Powdered Sugar

14 ingredients

3 steps

Ingredients

FOR THE CAKE:
2 whole Eggs
1-1/2 cup Grated Carrots
3/4 cups Vegetable Oil
1/2 cups Pecans Or Walnuts, Chopped
1 cup Granulated Sugar
1 cup All-purpose Flour
1/4 teaspoons Salt
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
FOR THE FROSTING:
4 ounces, weight Cream Cheese
2 Tablespoons Butter
1-1/2 cup Powdered Sugar

Directions

1

Place the eggs in a mixing bowl, break the yolks, and whisk a few times. Add the carrots, oil, nuts, sugar, flour, salt, baking soda, and cinnamon. Whisk until mixed. It will be thick.
2

Spray a 2.2-quart baking dish with cooking spray. Pour the batter into the baking dish. Bake at 350°F for 45 minutes.
3

For the frosting, use a hand mixer and combine the cream cheese, and butter until smooth. Add a 1/3 of the powdered sugar at a time so the powder doesn't fly everywhere. Let the cake cool before spreading frosting on top.