Carrot Cake

Name: Carrot Cake
Ingredients: FOR THE CAKE:; 2 cups Sugar; 4 whole Eggs; 1-1/4 cup Oil; 3 jars (2.5 Oz. Size) Strained Baby Carrots (baby Food); 2 cups Flour; 2 teaspoons Baking Soda; 3 teaspoons Cinnamon; 1 teaspoon Salt; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1/2 cups Butter; 3-1/4 cups Confectioners Sugar; 1/2 teaspoons Vanilla Extract

15 ingredients

1 steps

Ingredients

FOR THE CAKE:
2 cups Sugar
4 whole Eggs
1-1/4 cup Oil
3 jars (2.5 Oz. Size) Strained Baby Carrots (baby Food)
2 cups Flour
2 teaspoons Baking Soda
3 teaspoons Cinnamon
1 teaspoon Salt
_____
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1/2 cups Butter
3-1/4 cups Confectioners Sugar
1/2 teaspoons Vanilla Extract

Directions

1

Preheat oven to 350°F. Beat together sugar, eggs and oil. Add baby carrots, flour, baking soda, cinnamon and salt. Bake on a cookie sheet for 35 minutes. Mix frosting ingredients and spread on bars when cool.