Carrot Cake

19 ingredients
6 steps

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1-1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2-1/2 teaspoons Cinnamon
  • 4 whole Eggs
  • 3/4 cups Vegetable Oil
  • 3/4 cups Unsweetened Applesauce
  • 2 cups Sugar
  • 2-3/4 cups Carrots, Shredded
  • 8 ounces, weight Crushed Pineapples, Drained
  • 1 cup Flaked Coconut
  • 3/4 cups Walnuts, Chopped
  • _____
  • FOR THE ICING:
  • 16 ounces, weight Cream Cheese
  • 1 cup Butter, Softened
  • 8 cups Powdered Sugar
  • 2 Tablespoons Milk

Directions

  1. 1
    1. Mix the first five ingredients (flour, baking powder, baking soda, salt, cinnamon) in a bowl.
  2. 2
    2. In a second bowl, mix the eggs, oil, applesauce, and sugar.
  3. 3
    3. Add the flour mix to the second bowl slowly.
  4. 4
    4. Add carrots, pineapple, coconut, and nuts.
  5. 5
    5. Put in a floured pan, and bake at 325 degrees for 35-40 minutes (about 25 minutes for cupcakes).
  6. 6
    6. Icing: blend powdered sugar, butter, cream cheese, and milk. Ice the cake (I halve this recipe for the cupcakes).

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