Carrot Cake

Directions

1. 1
   In a mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, cinnamon, and salt, set aside.
2. 2
   In a large mixing bowl, beat 3/4 cut butter with an electric mixer on high speed for 30 seconds.
3. 3
   Gradually beat in honey then beat in yogurt, eggs, and 1 1/2 teaspoons vanilla.
4. 4
   Beat in carrots.
5. 5
   Add flour mixture beating on medium speed for 2 minutes.
6. 6
   Spread in a greased and floured 13x9x2 inch baking dish.
7. 7
   Bake at 350 degrees for about 35 minutes or until done.
8. 8
   Cool on wire rack.
9. 9
   Make Cream Cheese Frosting and spread over top of cake.
10. 10
    Store, covered, in the refrigerator.
11. 11
    Cream Cheese Frosting:
12. 12
    In small mixing bowl combine cream cheese, butter, and vanilla.
13. 13
    Beat with an electric mixer on low speed until fluffy.
14. 14
    Gradually beat in powdered sugar.