Carrot Cake

Ingredients

• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 12 teaspoons salt
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 3 eggs, lightly beaten
• 1 12 cups oil
• 2 teaspoons vanilla
• 14 cup orange juice
• 1 12 cups finely chopped walnuts
• 2 cups grated raw carrots
• icing
• 12 cup butter
• 1 (250 g) package cream cheese
• 1 teaspoon orange juice
• cinnamon, a pinch
• 2 12 cups icing sugar
• 14 cup chopped walnuts