Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 3 cups shredded carrots

Directions

  1. 1
    Mix all dry Ingredients.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Mix well.
  4. 4
    Add Carrots, mix well.
  5. 5
    Bake at 350 F for 1 hour.

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