Carrot Cake

Name: Carrot Cake
Ingredients: 2 1/4 c. flour; 2 c. sugar; 1 1/2 c. oil; 4 eggs; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. vanilla; 1/2 c. chopped nuts (any kind); 2 1/2 c. grated carrots; 1 (8 oz.) can crushed pineapple, juice drained

12 ingredients

8 steps

Ingredients

2 1/4 c. flour
2 c. sugar
1 1/2 c. oil
4 eggs
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
1/2 c. chopped nuts (any kind)
2 1/2 c. grated carrots
1 (8 oz.) can crushed pineapple, juice drained

Directions

1

Combine sugar and oil; mix until creamy.
2

Add eggs; mix well. Add carrots and pineapple.
3

Mix flour with dry ingredients; stir into carrot mixture.
4

Mixing thoroughly, beat on high for 3 minutes.
5

Add nuts.
6

Pour into a 9 x 13-inch greased and floured pan, or can use a 10-inch tube tin, greased and floured.
7

Bake at 325° for 1 hour, or until done.
8

Frost with Cream Cheese Frosting.