Carrot Cake

Name: Carrot Cake
Ingredients: 1 12 cups flour; 1 12 cups sugar; 1 teaspoon baking powder; 1 teaspoon salt; 12 teaspoon baking soda; 12 teaspoon cinnamon; 12 teaspoon nutmeg; 14 teaspoon ginger; 34 cup vegetable oil; 3 eggs; 3 teaspoons hot water; 1 cup cooked mashed carrot; 12 cup walnuts

13 ingredients

10 steps

Ingredients

1 12 cups flour
1 12 cups sugar
1 teaspoon baking powder
1 teaspoon salt
12 teaspoon baking soda
12 teaspoon cinnamon
12 teaspoon nutmeg
14 teaspoon ginger
34 cup vegetable oil
3 eggs
3 teaspoons hot water
1 cup cooked mashed carrot
12 cup walnuts

Directions

1

1.
2

Preheat oven to 350 degrees.
3

2.
4

Mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, and ginger together in a mixing bowl.
5

3.
6

Add oil, eggs, hot water, and carrots to flour mixture: mix until well blended.
7

Add walnuts.
8

4.
9

Pour batter into ungreased, 9 inch tube pan, bake for 45 minutes.
10

Cool in pan on wire rack for 10 minutes, then turn out onto rack and cool completely before frosting.