Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 c. softened margarine
  • 1 c. honey
  • 4 eggs
  • 1 tsp. vanilla
  • 4 medium or 8 small carrots
  • 2 c. unsifted flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix in a blender butter, honey, eggs, vanilla and carrots (cut up).
  3. 3
    Process at medium speed until carrots are in fine pieces.
  4. 4
    In a bowl combine remaining ingredients.
  5. 5
    Add carrot mixture to dry ingredients and stir until combined.
  6. 6
    Pour into a 13 x 9-inch pan which has been greased and floured.
  7. 7
    Bake 30 to 35 minutes.

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