Carrot Cake

Name: Carrot Cake
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup sugar; 4 eggs; 1 lb carrot, shredded; 1 cup raisins; 2 teaspoons vanilla; 1 (20 ounce) can crushed pineapple, drained well; 3 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 2 teaspoons ginger; 1 teaspoon salt

13 ingredients

9 steps

Ingredients

1 cup butter
1 cup brown sugar
1 cup sugar
4 eggs
1 lb carrot, shredded
1 cup raisins
2 teaspoons vanilla
1 (20 ounce) can crushed pineapple, drained well
3 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon salt

Directions

1

Shred carrots and set aside.
2

Pour pineapple into cheese cloth and drain well, but not dry, set aside.
3

Cream together butter, br sugar, sugar, eggs and vanilla.
4

Sift together dry ingredients and add to wet mixing well.
5

Add pineapple, raisins and shredded carrots to above and mix well.
6

Pour into a well greased 9x13 pan.
7

*Thiscake won't rise, so you don't have to worry about it pouring over the edge while baking, but this recipe doesn't work well in a larger pan.
8

*Bake 350 degrees for 50-60 minutes.
9

Top with your favorite cream cheese frosting.