Carrot Cake

15 ingredients
4 steps

Ingredients

  • 1 34 cups whole wheat flour
  • 2 14 ounces yellow cornmeal
  • 1 12 teaspoons baking powder
  • 1 12 teaspoons baking soda
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 14 teaspoon clove
  • 14 teaspoon salt
  • 2 cups shredded carrots
  • 1 14 cups water
  • 34 cup golden raisin
  • 12 cup honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine all ingredients given, in order, in large bowl.
  3. 3
    Pour batter into two 9-inch layer pans or one 9x13 inch pan.
  4. 4
    Bake until center tests done, approximately 25 minutes for layers and 30 to 35 minutes for 9x13 inch.

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