Carrot Cake

Ingredients

• 300 g plain flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 200 g brown sugar
• 4 eggs
• 250 ml vegetable oil
• 1 orange, zested
• 1 lemon, zested
• 200 g carrots, peeled and finely grated
• 150 g walnuts, chopped
• 227 g crushed pineapple, drained
• 125 g unsalted butter, at room temperature
• 50 g icing sugar
• 250 g cream cheese