Carrot Cake

Directions

1. 1
   Preheat the oven to 160 degrees Celcius.
2. 2
   Butter a 10″ tube or bundt pan.
3. 3
   Blend oil and sugar.
4. 4
   Add eggs, beating well after each addition.
5. 5
   Sift together flour, salt, cinnamon, and baking soda.
6. 6
   Add to the egg mixture.
7. 7
   Stir completely.
8. 8
   Fold in carrots.
9. 9
   Pour batter into the pan and bake about 50 minutes, or until a wooden skewer comes out clean when inserted into the cake.
10. 10
    Cool, then remove from pan by inverting onto a plate.