Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. raw sugar
  • 1 c. safflower oil
  • 4 eggs
  • 3 c. sifted, unbleached white flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 c. grated raw carrots

Directions

  1. 1
    Blend together sugar, oil and eggs.
  2. 2
    Sift together flour, baking powder, soda, cinnamon and salt.
  3. 3
    Add the dry ingredients alternately with the carrots and nuts to the egg mixture.
  4. 4
    Mix well.
  5. 5
    Pour the batter into a well-greased 10-inch tube pan. Bake at 350° for about 1 hour or until cake is done.

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