Carrot Cake

Directions

1. 1
   Line the pan with baking paper.
2. 2
   Grate the carrots.
3. 3
   In a bowl, combine the eggs, brown sugar, and oil.
4. 4
   The batter will have a sticky consistency once the sugar melts.
5. 5
   Add the carrot and mix together.
6. 6
   Sift the ingredients into the batter and whisk.
7. 7
   Pour the batter into the pan and bake in an oven preheated at 170C for 45~50 minutes, or until a toothpick inserted into the cake comes out clean.
8. 8
   Cool on a wire rack.
9. 9
   When cooled, wrap with plastic to store.
10. 10
    It's even more moist the next day.