Carrot Cake

13 ingredients
8 steps

Ingredients

  • 1 1/2 cups self-raising flour
  • 1 teaspoon cinnamon
  • 2 cups grated carrot Target 2 lb For $3.00 thru 02/06
  • 1 cup oil
  • 3/4 cup brown sugar
  • 3/4 cup chopped pecans
  • 1/4 cup sultanas
  • 4 eggs, lightly beaten
  • 250g block PHILADELPHIA Cream Cheese, softened
  • 1 cup icing sugar
  • 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 tablespoon lemon rind Safeway 4 ct For $5.00 thru 02/09
  • 1/2 cup pecans, roughly chopped

Directions

  1. 1
    Combine sifted flour and cinnamon into a large bowl.
  2. 2
    Add the next 6 ingredients and stir until well combined.
  3. 3
    Pour mixture into a greased and lined 9cm x 19cm base loaf pan.
  4. 4
    Bake at 180C for 55-60 minutes or until cooked.
  5. 5
    Cool on wire rack.
  6. 6
    Beat Philly*, icing sugar, juice and rind together until smooth.
  7. 7
    Spread over cooled cake and top with extra pecans.
  8. 8
    Serve.

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