Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Sift together flour, soda, salt and cinnamon; set aside.
  2. 2
    In large mixing bowl add Wesson oil and eggs.
  3. 3
    Beat, then add sugar gradually and beat until well mixed.
  4. 4
    Add dry ingredients and carrots, mix well.
  5. 5
    Bake in 2 (9-inch) layer pans which have been oiled and floured.
  6. 6
    Bake at 325° for 50 to 55 minutes.

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