Carrot Cake

13 ingredients
10 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 3/4 c. sugar
  • 1 c. vegetable oil
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. shredded carrot
  • 1 c. flaked coconut
  • 1 c. chopped walnuts
  • 1 (8 1/4 oz.) can crushed pineapple, drained

Directions

  1. 1
    Grease a 13 x 9 x 2-inch baking dish.
  2. 2
    Dust lightly with flour.
  3. 3
    Sift flour, baking soda, baking powder, salt and cinnamon into a large bowl.
  4. 4
    Make a well in center and add
  5. 5
    in order the sugar, oil, eggs and vanilla; beat with a wooden spoon until smooth.
  6. 6
    Stir in carrots, coconut, walnut and pineapple until well blended.
  7. 7
    Pour into pan.
  8. 8
    Bake in a 350° oven for 45 minutes. Cool completely in pan on wire rack.
  9. 9
    Can also be baked in a tube pan for 55 to 60 minutes.
  10. 10
    Spread with cream cheese frosting or powdered sugar.

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