Carrot Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. grated carrots
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Blend eggs, salad oil and carrots.
  2. 2
    Add remaining ingredients and beat well.
  3. 3
    Put in 3 cake tins (8-inch).
  4. 4
    Bake at 350° about 30 minutes.
  5. 5
    Cool in pans 10 minutes.

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