Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 1 tsp. vanilla
  • 4 eggs, lightly beaten
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. coconut
  • 3 c. raw grated carrots
  • 1 c. pecan or walnuts chopped

Directions

  1. 1
    Mix the sugar, oil, vanilla and eggs together.
  2. 2
    Sift the flour, baking soda, baking powder, cinnamon and salt together.
  3. 3
    Add the mixtures together and mix well.
  4. 4
    Add the coconut, carrots and nuts. Pour mixture into 9 x 13 pan and bake 1 hour at 300° or 2 round cake pans at 350° for 30 to 35 minutes.
  5. 5
    Cool.

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