Carrot Cake 2

9 ingredients
4 steps

Ingredients

  • 3 c. all-purpose flour
  • 3 c. sugar
  • 3 c. grated carrots
  • 4 eggs, beaten
  • 1/2 to 1 c. chopped nuts
  • 1 1/2 c. cooking oil
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon

Directions

  1. 1
    Sift together flour, sugar, soda, salt and cinnamon, then add eggs, oil, carrots and nuts.
  2. 2
    Mix all together well.
  3. 3
    Pour into angel food cake pan.
  4. 4
    Bake at 350° for 1 hour and 20 minutes.

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