Carrot Cake #2

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/4 c. sugar
  • 2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 c. vegetable oil
  • 3 eggs
  • 2 (6 oz. each) jars junior carrot baby food
  • 1 (8 oz.) can crushed pineapple in its own juice
  • 1/2 c. coconut
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease tube pan.
  3. 3
    In large bowl, stir together flour, sugar, baking soda and cinnamon.
  4. 4
    Whisk in oil, baby food and eggs until smooth.
  5. 5
    Fold in pineapple with juice and coconut and pour into pan.
  6. 6
    Bake for 1 hour to 1 hour and 15 minutes.

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