Carrot Cake 2

13 ingredients
8 steps

Ingredients

  • 2 c. unsifted flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/4 c. salad oil
  • 1 c. dark brown sugar
  • 1 c. granulated sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 3 c. peeled, grated carrots
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 10-inch tube pan; set aside. In medium bowl, combine flour and next 4 ingredients.
  3. 3
    In large mixing bowl, beat oil and sugars until well mixed.
  4. 4
    Add dry ingredients and continue mixing until well combined.
  5. 5
    Fold in carrots, nuts and raisins.
  6. 6
    Pour in prepared pan.
  7. 7
    Bake for 60 minutes until toothpick comes out clean.
  8. 8
    Cool on wire rack for 10 minutes before removing from pan.

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