Carrot Cake

Directions

1. 1
   Add sugar to eggs gradually, stirring well.
2. 2
   Combine flour, soda, salt and cinnamon; reserve a small amount of flour.
3. 3
   Add flour mixture and oil to egg mixture, alternately, beginning and ending with flour.
4. 4
   Dredge pecans with reserved flour.
5. 5
   Fold in pecans and carrots.
6. 6
   Pour batter into greased waxed paper-lined layer cake pans.
7. 7
   Bake at 350° for 30 to 40 minutes.
8. 8
   Remove cake pans from oven; cool cake in pan for 10 minutes.
9. 9
   Turn onto racks to cool thoroughly.