Carrot Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 1 tsp. salt
  • 4 eggs
  • 1 tsp. soda
  • 4 tsp. cinnamon
  • 1 c. nuts
  • 2 c. shredded carrots

Directions

  1. 1
    Mix oil, sugar and eggs.
  2. 2
    Sift flour and dry ingredients together, then add to oil mixture.
  3. 3
    Add carrots and nuts.
  4. 4
    Bake 1 hour at 350° in 2 pans, size 9-inch or 1 tube pan.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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