Carrot Cake

10 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/4 c. oil
  • 3 c. grated carrots
  • 4 eggs
  • 1 c. nuts

Directions

  1. 1
    Mix dry ingredients, then beat in eggs and oil.
  2. 2
    Add carrots and nuts.
  3. 3
    Bake in 3 (9-inch) pans 25 to 30 minutes at 350°.

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