Carrot Cake

10 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/4 c. oil
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. finely grated carrots
  • 1/2 c. nuts (optional)
  • 1 tsp. allspice

Directions

  1. 1
    Beat eggs, sugar, oil and sifted dry ingredients.
  2. 2
    Add carrots. Stir nuts in last.
  3. 3
    Bake in greased 9 x 13-inch pan at 325° for 1 hour.

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